Cut the pork into 1" ... 1 quart boiling water for 2 minutes; drain and ... soy sauce and chicken broth to the same cooking ... later. Combine the batter ingredients. Use a wire whisk ... fried pork. Serves 8.
Cut up vegetables; set aside. Cut chicken into 1/2 inch chunks. In ... medium bowl, combine batter ingredients. Blend with fork. In ... 4 to 6 servings.
Remove bones and skin from chicken; cut chicken into 1 ... vinegar and baking soda. Stir vinegar mixture and water into flour mixture; beat until smooth. Dip chicken into batter, allowing excess batter to ... barbecue sauce, or honey.
Ingredients: 8 (flour .. honey .. oil .. salt .. soda .. vinegar ...)