| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 71 for chicken almond casserole
Put all ingredients, except broth, ... Put rice mixture, chicken, and broth in a casserole; cover tightly and bake ... serve to company. Serves 6.
Mix all ingredients together and put in casserole dish. Sprinkle 1/2 cup of crushed potato ... top of mixture. Bake 30 minutes at 400 degrees.
Mix above ingredients and put ... on top of casserole. Bake at 350 degrees for 35 to 45 minutes. Can be prepared ahead and refrigerated until baking.
Mix all ingredients together and spread in oblong casserole. Sprinkle on top with crushed potato chips. Bake 1 hour at 350 degrees.
Prepare noodles according to package ... thickened. Combine cheese, chicken, broccoli, pimiento, 1/2 cup almonds and noodles with sauce; blend ... lightly browned. Serves 8-10.
Mix all ingredients and add a little chicken broth. Pour into 1 1/4 quart casserole and top with 1/4 cup almonds. Bake 30 minutes at 375 degrees.
In a large bowl, mix ... add the cooked chicken. Mix well and pour ... this point the casserole may be covered and refrigerated ... shredded cheese, and almonds. Bake uncovered at 400 ... until browned and bubbly.
Cook onions and mushrooms in ... a layer of chicken in a 1 1/2 quart casserole; sprinkle with 1/2 of almonds, olives, mushrooms and onion. ... 1 casserole.) Serves 4-6.
Heat oven to 350 degrees. Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento and ... baking 5 minutes. 4-6 servings.
Saute mushrooms in the butter until lightly browned. Add chicken, soups, evaporated milk and ... and sprinkle with almonds. Bake in preheated 350 ... minutes. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables