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Results 11 - 20 of 84 for chicken adobo
11. CHICKEN ADOBO
In a saucepan combine vinegar, ... one cut up chicken. Let soak for at ... simmer until sauce thickens. (Use cornstarch to thicken if necessary.)
12. CHICKEN ADOBO
Bring to a boil the chicken together with soy sauce, vinegar, ... Add salt to taste. Cover the broiled chicken pieces with the sauce. Serve hot.
In a saucepan combine vinegar, ... sauce. Put in chicken, pork and liver. Let ... everything to saucepan; cover and simmer until sauce thickens.
Put oil, garlic in skillet, ... add onions. Add chicken pieces, saute. Add pepper, soy ... again 5 minutes. Add white potatoes cook until done.
In a saucepan, combine vinegar, ... soy sauce. Put chicken in sauce. Soak for 3 ... You may thicken sauce to spoon over chicken. Serve with rice.
Preparation time 35 minutes Cooking ... until pork and chicken are tender and test done. ... This dish should be on the dry side. Serve with rice.
17. CHICKEN ADOBO
Mix 1/2 cup vinegar, 1/2 ... bay leaf and chicken in a pot. Cover and cook over low heat 45-60 minutes. Serve with rice, salt and pepper to taste.
18. CHICKEN ADOBO
Combine all ingredients except cooking ... Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
Cut chicken and pork into serving pieces. ... evaporated, about 1 1/2 hours. Brown meat in skillet, adding fat if necessary. Makes 6 servings.
Place first 7 ingredients in ... minutes or until chicken is tender. Add tomato and ... uncovered until liquid is reduced to half. Serve hot with rice.
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