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Results 11 - 20 of 35 for chick pea casserole
Saute ground beef, onion, garlic, ... 11 inch round casserole. Top with biscuits. Bake at ... for 25- 30 minutes until golden brown. Serves 6-8.
Coat pork with flour, shake ... (except squash and chick peas), pour in a heavy pan or casserole dish. Bring to a boil, ... 30 minutes or longer.
In 3 quart saucepan heat ... minutes. Add chestnuts, chick-peas and black beans and stir ... augratin dishes or casseroles spoon half of the bean ... fat - 15 calories.
Saute in skillet beef, celery, onion, green pepper and garlic until vegetables are tender; drain. Add water, tomato paste, salt, paprika ...
In medium skillet fry bacon ... beans in 3-quart casserole (or bean pot). Stir to ... Preheat oven to 325 degrees. Bake for 2 hours until bubbly.
Saute in large skillet until vegetables are tender; drain: Add: Reserve 1 cup for biscuits. Add: Simmer while preparing biscuits. Sift ...
Brown meats and onions then drain fat. Combine with other ingredients then bake 1 hour at 350 degrees F.
Cook bacon until crisp. Drain ... ingredients in 2-quart casserole; mix well. Cover. Bake ... Uncover; continue baking 15 minutes. 8 to 10 servings.
Prepare vegetables and cook separately ... Arrange vegetables and chick peas in large buttered casserole. Sprinkle with salt and ... until bubbly. Serves 8.
Fry onions in oil. Peel ... baking dish. Add chick peas. Stir together and add ... Pour over vegetables. Bake at 375 degrees for 30-40 minutes.
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