Results 11 - 20 of 33 for cherry bon-bon

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Mix well with hands. Chill ... roll a nut, cherry, or date in each. Bake at 375 degrees for 10 minutes. Roll in confectioners sugar when cool.

Mix all ingredients together and knead and shape into balls. Put powdered sugar on board. Place on waxed paper on cookie sheet. Chill ...

Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in ...

Soften butter and shortening and ... with a candied cherry, half pecan or walnut, ... until lightly browned. Cool 5 minutes, then lift from sheet.

For chocolate bon bons, blend in 1 square ... Mix: For chocolate icing add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.



Mix ingredients well and roll into 3/4 inch balls. Let freeze overnight. Mix the following: 3 1/2 tablespoon paraffin and 1 large package ...

Cream together butter, confectioners' sugar ... Place on ungreased cookie sheet. Top with a candied cherry. Bake at 350 degrees for 12-15 minutes.

Mix together and chill. Roll into small bite size balls and place on cookie sheet. Freeze for at least 2 hours. Melt over hot water: 12 ...

Heat oven at 350 degrees. ... dough around filling (cherry, dates, nuts, etc.). Bake ... minutes, until set, not brown. Cool. Dip tops in icing.

Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure flour by dip-level-pour method or sift ...

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