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Results 11 - 20 of 105 for cherry betty
Heat oven to 350 degrees. ... set - 25 minutes. Cool 2 hours; spread with cherry filling. Cut into 1 1/2 to 2 inch square. Store in refrigerator.
Use the alternative recipe on the back of the cake mix, which is: 1/3 c. vegetable oil 1 c. plus 2 tbsp. water 3 whole eggs TOPPING: Melt ...
13. BOSTON CREAM PIE
Prepare cake mix per directions. Bake in 2 (9 inch) layer pans. Cool Well. Split each layer in half. Prepare instant pudding. Spread on ...
Heat oven 350. Prepare brownie ... until topping is set, 25 minutes. Cool 2 hours. Spread cherry pie filling. Cut into 2 inch squares. Refrigerate.
15. PUNCH BOWL CAKE
Cook cake mix as directed ... pudding 1 layer cherry pie filling 1 layer pineapple ... with pecans. This dessert looks wonderful in a glass bowl.
16. PUNCH BOWL CAKE
Bake cake in two (8-inch) pans the night before. Mix instant pudding in two separate bowls and let sit before adding to cake. Put one layer ...
Heat oven to 350 degrees. Melt butter over low heat in 9 inch layer pan. Sprinkle brown sugar evenly over butter. Arrange pineapple halves, ...
Beat 3 eggs, add dry cake mix, oil, cherry pie filling. Mix carefully but ... 30-35 minutes or until cake tester comes out clean. Cool thoroughly.
Heat oven to 350. Heat butter in rectangular pan 13x9x2 inch in oven until melted. Sprinkle brown sugar over butter. Arrange pineapple on ...
Bake cake as directed on package. Bring crushed pineapple and sugar to a simmer, 2 minutes. Pour over cake, right out of oven. Let cool ...
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