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Results 11 - 20 of 72 for cheese gnocchi
Place spinach in sieve; press ... of spinach and cheese mixture into dumplings by coating ... large kettle. Drop gnocchi one by one into boiling ... serve. Makes 6 servings.
In 8" skillet heat butter ... add flour, ricotta cheese, 2 ounces Parmesan cheese, ... boil; drop in gnocchi, a few at a ... for the Swiss chard.
13. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, starch, nutmeg and ... degrees. Place the gnocchi in a buttered flat casserole. ... Makes 24 large gnocchi.
These light and fluffy spinach ... 3/4 cup Parmesan cheese into a bowl. Add the ... Gently lower the gnocchi (ball) 12 to 14 at ... Makes about 40 gnocchi.
My nonno, Serafino Travaini was ... province of Italy. Gnocchi can be served with your ... with butter and cheese so as not to overpower ... for a wonderful dinner!)
Beat egg and cheese together until smooth. Add flour ... center of each gnocchi. Drop gnocchi into boiling ... sauce, meatballs, sausage, etc.
In a large bowl mix Ricotta cheese and eggs. Add 3 cups ... into 1/2 inch sections. Roll each piece with thumb putting a dimple into the gnocchi.
Bring milk to boil. Add ... casserole, as dominoes would fall. Put cheeses over; pour the 1/2 cup butter (melted) ... 30 minutes at 400°F.
19. GNOCCHI
Heat milk, water, butter, salt ... egg. Sprinkle Parmesan cheese. Add flour. Mix and ... to 5 minutes until float on top. Drain. Serve in sauce.
The traditional Italian version calls ... pieces to form gnocchi. Gently roll pieces down ... minutes. Drain and serve with your favorite pasta sauce.
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