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Results 11 - 20 of 20 for cheese fondue beer
In bowl, combine cheese, flour, mustard and cayenne; mix thoroughly. In fondue pot, combine beer and Worcestershire sauce. Set temperature ... 200 degrees and serve.
12. RAREBIT FONDUE
Rub pot with garlic. Melt ... flour; mix together. Add cheese, beer and all spices. Serve from the pot. Cube crusty bread and dip. Serves 4-6.
Heat Kielbasa in 1/2 cup beer to boiling. Reduce heat and ... and dredge the cheeses until well coated. Cut the ... mixture into your fondue pot. Keep warm over low ... bread sticks, or Triscuits.
14. FONDUE
Melt ingredients and dip bread. Makes 4-6.
15. FOOTBALL FONDUE
Pour beer and juice into pan, put on low heat. Heat just to boiling. Add cheeses, flour, spices; melt down. Use French bread cubes to dip.
Toss flour, salt, pepper and cheese until cheese is coated. Rub ... inside of earthenware fondue pot. Heat beer in pot over low heat. ... corn bread, rolled tortillas.
Heat kielbasa and 1/2 cup beer to boiling; reduce heat. Simmer ... minutes; drain. Toss cheeses, flour, mustard and pepper ... Remove to ceramic fondue dish; keep warm over low ... heated beer. 8 servings.
18. CHEESE FONDUE
Cut French bread in large cubes. Mix everything with beer in heavy pan or fondue pot. Place over low heat. When beer is hot add cheese until melted. Dunk break in melted cheese.
Combine soup and beer and heat. Toss cheese with flour and paprika. Add ... vegetable or fruit pieces or cocktail franks to dip. Makes about 2 cups.
20. CHEESE FONDUE
Blend mixture over stove. Cube bread. Keep warm on candle. You can also use with your favorite vegetables or meat.
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