Results 11 - 20 of 31 for cheese filling puff pastry

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Roll out and put in ... in pie crust and top with Parmesan cheese. Bake at 425 degrees for 15 minutes until set. Serves 6 for lunch as entree.

Melt butter and water in ... cool. Cream cream cheese, milk, pudding until thick. Spread onto pastry top with 12 oz. Cool ... Top with sliced almonds.

(Regular or a combination shitake, oyster or crimini) 1. Take puff pastry out of freezer and let ... minutes while preparing filling. 2. Melt 2-3 tablespoons ... Sprinkle with Parmesan cheese. 6. Moisten opposite corners ... as a filling. Nurse's Office

PASTRY: Mix cheese and butter. Stir in flour and blend well. Chill. FOR FILLING: Saute onion in butter ... cooking time. Yields about 50 puffs.

Add butter and salt to ... using one teaspoon pastry for 1 puff, depending upon size desired. ... extra puffs after filling with crab or shrimp filling, ... ingredients together and fill cream puffs with filling and ... insert into cream puffs.



Preheat oven to 375F degrees. ... to brown. Add cheese and continue stiring over heat. ... After cooled, cut puff pastry sheets down the middle into two long, thick strips. Spoon filling onto pastry sheets at one ... think you're very clever.

Cut salmon into 1-inch pieces ... Stir in cream cheese, mustard and nutmeg until ... to 425°F. Divide filling among 4 individual oven-proof crocks. ... flour. Place the pastry on top and cut into ... you can't find puff pastry, Crescent roll pastry will ... for these pot pies.

Roast peppers and remove skin. ... spinach, basil, Parmesan cheese, and garlic in food ... Unfold sheets of pastry. Put one sheet of ... strips evenly over filling. On both sides of ... to make 24 pieces.

Melt butter in large skillet ... baking sheet. Toss cheese, beef, horseradish, and mushroom ... portions. Place 1 puff pastry square on work surface. Spoon 1 portion of filling mixture into center of pastry. ... is just as good.)

Make filling by combining all ingredients in a bowl except puff pastry. On a floured board, ... puffy and golden brown. Cool 15 minutes on a rack.

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