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Results 11 - 20 of 229 for cheese beer
Melt butter. Stir in flour. ... & Half and beer. Cook until thickened. Add cheese and stir until melted, DO ... croutons or popcorn and serve.
1. In a saucepan, mix soup and seasoning. Add beer gradually while stirring. Heat to simmering. 2. Add cheese. Heat slowly, stirring constantly, ... cups, about 8 servings.
13. BEER CHEESE SOUP
In a large kettle, melt ... are soft. Add beer and chicken broth and bring ... until smooth. Add cheese and cheese sauce and continue ... on top. Yield: 12.
14. BEER CHEESE SOUP
Add flour to butter and ... minutes. Add the cheese and stir until it is ... milk and the beer. Reduce heat immediately. Add ... itself also freezes well.
Saute celery, carrots and onions ... in shredded Cheddar cheese, Parmesan cheese and beer. Season with salt and ... Makes 2 generous servings.
16. BEER CHEESE SOUP
Mix soups with cold water; ... thick. Slowly add cheese spread stirring constantly until melted ... Add 1/2 can beer. Heat thoroughly. Makes 12 ... warm dark pumpernickel bread.
17. BEER CHEESE SOUP
Melt butter in large skillet. ... broth, milk, and beer. Cook over medium heat, ... stir 1 minute. Stir in cheese; heat and stir until smooth.
Saute the carrots, celery and ... minutes. Dredge the cheese in the flour and mix ... Worcestershire. Finally add the beer and stir until all is hot.
In a saucepan, saute celery, ... minutes. Add Cheddar cheese, Parmesan cheese, and beer. Simmer 10 minutes, stirring ... the flavors. Serves 4.
Mix ingredients, adding enough beer to make mixture a good ... dark bread. Pour cheese mixture into bread and use hollowed out pieces for dipping.
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