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CHEESE AND BEER DIP | |
3 (8 oz.) containers sharp cheese spread 4 oz. blue cheese 1/2 tsp. Tabasco sauce 1/2 onion, grated 1 clove garlic 1 tbsp. soft butter 1/2 tsp. Worcestershire sauce 1 c. stale beer Mix ingredients, adding enough beer to make mixture a good dipping consistency. Hollow out an unsliced loaf of pumpernickel or any dark bread. Pour cheese mixture into bread and use hollowed out pieces for dipping. |
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