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Results 11 - 20 of 468 for cheddar biscuits
Heat oven to 450°F. Stir ... minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Makes 9 biscuits.
Combine flour (not sifted), salt, ... cup measure. Each biscuit should weigh about 2 ounces ... dozen (2 ounce) biscuits. NOTE: We made a ... with the additional cheese.
Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.
Bake at 450°F for 8 to 10 minutes. Brush with the butter and spices.
Combine flour (not sifted), salt, ... cup measure. Each biscuit should weigh about 2 oz. ... dozen (2 oz.) biscuits. NOTE: We make a ... with the additional cheese.
Cream shortening and sugar. Mix dry ingredients together; add to shortening and sugar mixture. Blend in egg, milk and cheese. Divide ...
Heat oven to 450°F. Mix ... spoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes. Mix butter and garlic powder. Brush over warm biscuits.
Preheat oven to 450°F. Mix together baking mix, cold water, and grated cheese. Roll out on a floured surface approximately 1 inch ...
Heat oven to 350°F. Stir ... cookie sheet. Bake 8 to 10 minutes until golden brown. Stir together butter and garlic brush over warm biscuits.
20. CHEDDAR BISCUITS
Bake at 450°F for 8 to 10 minutes. Brush with butter and spices. Bake as you would regular biscuits.
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