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Results 11 - 20 of 81 for celery eggplant casserole
Layer 1/2 eggplant slices in greased 9"x13" baking ... 1/2 spaghetti, 1/2 celery, and pepper. Sprinkle with ... add cooked lamb in middle layer.
Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In ... half of the eggplant slices in a single layer. ... zucchini slices, spaghetti, celery, onion and bell pepper. ... tender. Makes 8 servings.
Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... spaghetti, half of celery, then half of green ... are done. Serves 8.
Cube eggplant (don't peel). Cook in boiling ... Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350°F until set.
Saute onion, bell pepper and celery in 1/2 stick butter. Mix ... bread. Mix with eggplant and eggs, stir in grated ... in a buttered casserole for 1 hour at 325 degrees or until set.
Peel and cut eggplant. Boil until tender, then ... turn into buttered casserole. Sprinkle cheese on top. ... if mix appears dry, before baking.
Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.
Wash eggplants. Cut off stems. Boil ... Pour into oblong casserole dish, cover with cracker crumbs ... or until golden brown. Makes 16 servings.
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.
Before cooking, peel and soak eggplant in salt water, about 15 ... Put in buttered casserole. Bake at 325 degrees ... 8. Fine dish for potluck.
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