Cayenne Hot Sauce - Recipes - Page 2

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Results 11 - 20 of 667 for cayenne hot sauce

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11. PORTUGUESE RICE

Cooks Note: Although the taste ... and adjust seasonings, adding salt, pepper, garlic powder and onion powder, or cayenne pepper, if desired.

12. SHRIMP AND BLACK BEANS PITA

Press garlic through a garlic ... garlic while still hot. Add hot sauce or cayenne. Marinate shrimp in refrigerator ... and serve in Pita bread.

13. GUNSMOKE CHILI

Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...

14. THE GREATEST BUFFALO CHICKEN WING SAUCE

This recipe is one of ... of chicken wing sauce, my wife, my friends ... by roasting the cayenne peppers on a pan over ... bottle of Louisiana Hot Sauce. Let all cook for ... "THE CHICKEN WING MASTER" DIAZ

15. AWESOME CHICKEN WING SAUCE

This should be enough sauce for quite a few wings ... butter and Red Hot Sauce to a medium-large saucepan ... all dry spices (cayenne, black, crushed red, white ... and celery. ENJOY! .

16. CHEESE STUFFED PORK ROAST

1. Combine stuffing ingredients in ... into the broth/wine sauce which only adds to the ... any stuffing which may have cooked out of the roast.

17. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE

Bring a large pot of ... curry powder and cayenne and stir 1 minute. Add ... butter, brown sugar,tamari sauce, and vinegar, and stir ... pieces, etc. Serves 4.

18. CHICKEN NACHO DIP

Preheat oven to 375°F. Combine ... a pinch of hot pepper and garlic powder, if ... salsa and Ortega sauce over chicken mixture and top ... with nacho chips. , OH

19. CHICKEN SATAY

Mix marinade ingredients. Cut chicken ... Serve with peanut sauce for dipping. Mix ingredients together. Should have a sweet/hot peanut flavor. Taste and adjust ingredients accordingly.

20. MESQUITE SMOKED BABY BACK RIBS OVER BEER

Note: Good smoked ribs require ... in a medium sauce pan on medium heat, then ... (approximately 2 teaspoons) hot sauce (approximately 3 teaspoons) and ... good squirts) and cayenne (a few dashes) 1 Day ... anytime at chef's discretion!

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