Remove skin and bones from chicken and discard. Cut meat into ... Combine cornstarch, soy sauce, water, salt and pepper ... in tomatoes and cashews. Cook 2 minutes more. Serve over rice.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ... mix well. Add chicken, tossing thoroughly to coat; ... skillet along with cashews, hot chili oil, reserved ... rice. Makes 6-8 servings.
Heat canola oil in skillet. Place chicken breast in skillet and sprinkle ... sugar, cornstarch, soy sauce, cooking sherry and remaining ... water chestnuts and cashews. Stir together and heat ... Serves 4 to 6.
Bone chicken and remove skin. Slice horizontally ... thick. Mix soy sauce, cornstarch, sugar and salt. ... add all the cashews at once. Cook 1 minute, ... a bed of rice.
Cut chicken into 3/4 inch cubes. Marinate ... the hoisin, soy sauce and sherry together and put ... minute. Fold in cashews. Serves 4-6. Hoisin can be purchased in specialty shops.
Cut chicken into 1 inch pieces. Prepare water, sherry, soy sauce, syrup, vinegar, cornstarch. Blend ... green peppers and cashews, onion, ginger, red pepper ... tender. Serve over rice.
Blend cornstarch and 1 tablespoon soy sauce. Mix in chicken cubes, set aside. Combine remaining ... minute. Mix in cashews and serve over white rice. Serves 4.