Grease bottoms of two 8x2 ... Combine oil, sugar, honey and eggs. Blend in flour, baking ... salt. Stir in carrots and nuts, mixing well. Pour ... 8 inch layer cake.
Blend flour, salt, baking soda, ... mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 to ... the milk, vinegar, honey, molasses, and raisins. Stir ... 25 minutes. Yield: 24 muffins
Mix carrots, raisins and nuts together. ... nutmeg. Beat together honey and oil. Add this to ... carrot mixture. Separate eggs and beat yolks until frothy. ... spread on cooled cake.
Grease and flour two 8- ... and cinnamon. Add honey, butter, molasses and vanilla. ... until combined. Add eggs, one at a time, ... each. Stir in carrots and pecans. Pour into prepared ... consistency (about 30 minutes).
Sift flour, rice polish, bran, ... 1/2 milk and egg yolks. Mix well. Put into ... finely grated raw carrots and mix well. fold in ... minutes at 350 degrees.
In large bowl, combine honey, oil and vanilla. Beat in eggs. Gradually add dry ingredients. Gently fold in carrots, seed, nuts and raisins. ... degrees for 50-60 minutes.
Preheat oven to 325 degrees. ... the oil and honey. In a separate bowl, ... alternately add the eggs and each cup of carrots. Finally, add the pineapple ... the round cake pans.