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Results 11 - 20 of 79 for carrot pudding butter
11. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Cream butter and sugar. Beat in eggs and vanilla; stir in carrots, apples, raisins and nuts. ... 3 hours. Unmold pudding and serve hot or cold ... or plum pudding sauce.
In a large bowl, mix ... tablespoon of sherry wine or vanilla and mix together. Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Sift flour, salt, spices and ... three hours. Cream butter and sugar; add two egg ... rum or brandy. Can be made in an Instant Pot or Crockpot.
Combine fruits, rinds, nuts and add fruit juice. Cream butter and sugar. Add eggs, one ... each addition. Add carrots, potatoes, and milk. Sift ... Serve with Hard Sauce.
In medium bowl, combine zucchini, ... ingredients except the butter. Transfer to a 1-quart ... over top of pudding. Bake 1 hour in ... clean. Yield: 2 servings.
Put raisins in sherry overnight. ... fitting lid. Cream butter and sugar in large bowl ... pot and steam pudding in gently simmering water on ... on flaming plum pudding.
Combine the currants, raisins, candied fruit peel, almonds, apple, carrot, orange and lemon peel ... mixture into 2-quart pudding mold and cover with tight ... warm with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!
Cream butter and sugar. Beat in eggs and vanilla. Stir in carrots, fruit and nuts. Sift ... 3 hours. Unmold pudding onto serving platter. Serve hot ... butter, vinegar and vanilla.
20. CARROT PUDDING
Combine dry ingredients and sift ... well. Pour into pudding molds or cans. Grease well ... and dry. Serve with pudding sauce. Yield 25 servings.
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