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Results 11 - 20 of 83 for carrot copper pennies
Boil carrot slices 15 to 20 minutes ... carrots, salt and pepper, and cook, stirring over low heat for 5 to 10 minutes. Serve immediately. Serves 8.
Cook carrots until just done, drain. Add ... pour over vegetables. Toss and let stand overnight (2-3 days are better). Serve at room temperature.
Cook carrots in salted water until medium ... Pour marinade over carrot mixture and refrigerate until flavor is absorbed. Will keep for a week.
Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.
Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.
Combine top ingredients. 1 med. onion, sliced 1 med. green pepper, sliced
Boil carrots in salted water 4 minutes. ... Makes about 4 cups. It will keep refrigerated for 4 weeks and is nice to have ready to serve anytime.
Boil carrots in salted water until tender. ... serve cold by cooking carrots slightly (leave crisp) and marinate with peppers and onions overnight.
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.
Cook carrots, drain and add green ... to carrot mixture. Stir and let stand several hours, stirring twice to mix evenly. Keep in refrigerator.
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