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Results 11 - 20 of 50 for carrot cake coconut cream cheese icing
Sift together. Add. Mix batter ... Praline Topping over cake. Continue baking 15 minutes ... from pan or ice with Cream Cheese Icing. Very moist cake. Improves ... vanilla and chopped nuts.
Preheat oven at 350°F. Sift ... pineapple, oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and butter. Add the salt ... Spread on the cake after it has cooled.
Sift first 5 ingredients together, ... in thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a 9 x ... cool spread with Cream Cheese Frosting.
14. CARROT CAKE
Cream sugar and oil; set aside. ... addition. Stir in carrots. Pour into three buttered ... at 350°F until cake springs back when touched lightly ... Spread over cooled cake.
15. CARROT CAKE
Combine oil, sugar, salt, cinnamon, ... spoon. Fold in carrots, coconut, and nuts. Blend well. ... 50-60 minutes. Combine cream cheese, powdered sugar, and soft butter. Beat until smooth.
Put oil in large mixing ... ingredients in to oil. Add nuts, carrots, and coconut. Pour into tube pan and bake 1 hour at 325 degrees. Mix together.
Blend ingredients and use as icing for carrot cake.
Mix oil and sugar. Add ... Fold in pineapple, carrots, nuts and vanilla. Sift ... well. Fold in coconut. Bake in greased 8x12x2 ... Spread on cooled cake.
19. CARROT CAKE
Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Mix and cover over cake.
Sift together flour, baking powder, ... large mixing bowl, cream sugar, oil and eggs. Add carrots, coconut, pineapple and nuts. Mix ... floured 8" round cake pans. Bake 35 to 40 ... and beat until smooth.
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