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Results 11 - 20 of 60 for carrot bran muffins
Sift together flour, soda, baking ... and cinnamon. Add bran and set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Mix together flour, soda, baking powder and cinnamon. Add bran; set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. ... mixed. Fill greased muffin tins 3/4 full. Bake in ... minutes. Yield: 30 muffins. Freezes well.
Sift flour, soda, baking powder, salt and cinnamon together. Add bran, set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.
Sift together flour, baking soda, ... and cinnamon. Add bran and set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins. Good with cream cheese on top.
In bowl, combine bran and buttermilk. Let stand until ... milk with egg, carrots, and oil. Add all ... thick. Fill greased muffin tins 2/3 full. Bake 20-25 minutes at 400 degrees.
Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.
Sift together flour, soda, baking ... and cinnamon. Add Bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.
Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs. ... and molasses. Add carrots, flour mixture and raisins. Fill greased muffin tins 3/4 full. Bake at ... can make these muffins ahead and freeze them, or ... them the next day.
Preheat oven to 400 degrees. Mix brans. Add all dry ingredients. Add carrots, fruit, nuts, and distribute ... moisten. Pour into muffin cups. Bake 15-20 minutes. Makes 18 muffins. Each muffin container 133 ... 5.1 grams total fat.
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