Results 11 - 20 of 245 for carrot apple muffins

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1. Preheat oven to 400 ... Fold in the apple, carrot, and raisins. Spoon into oiled muffin tins. 4. Bake 15-20 minutes ... 2 dozen medium-sized muffins.

Sift together the sugars, flours, ... Add the fruit, carrots, nuts, and stir to ... tins lined with muffin papers. Fill to brim of ... out clean when muffins are done. Cool muffins in ... 24 hours. Freezes well.

22% calorie reduction from traditional ... salt. Stir in carrots, raisins and nuts. Combine apple butter, vegetable oil, egg and ... 2 1/2 inch muffin cups 3/4 full. Bake in ... 5 minutes. Remove muffins and cool slightly. Serve warm. ... 18 packets Equal® sweetener. Equal

Grease mini muffin pans. Preheat oven to 350°F. Combine apples, carrot and sugar and set aside. ... 20 minutes. Let muffins cool completely and then drizzle ... Drizzle over cooled muffins.

Bake at 375°F for 20-25 minutes. 1 1/2 dozen. (Very Good.)



Mix together dry ingredients in ... the raisins, coconut, carrots, apple, pineapple (drained) and nuts. ... or lined with muffin papers. Bake at 350°F for ... turn out on rack.

Mix dry ingredients together. In ... Place into greased muffin tins. Bake at 375 degrees ... minutes. Cool. May be served warm with cream cheese.

Mix dry ingredients. Stir in carrots, apples, raisins, coconut. Beat in eggs, oil and vanilla. Bake 350 degrees for 30-35 minutes.

Preheat oven to 375 degrees. ... 2 (12 cup) muffin tins. Combine all dry ingredients. In another bowl, combine carrot, apple, coconut, dates and nuts. ... racks. Makes 24 muffins.

Sift together: flour, sugar, salt, ... then stir in carrots, raisins, pecans, coconut, and apples. In separate bowl beat ... degrees for 35 minutes.

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