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Results 11 - 20 of 42 for carnation peanut butter fudge
Cook sugar, butter and milk together until forms a soft boil. Take off heat; stir in rest of ingredients. Stir until thick. Pour in pans.
Mix milk, sugar and butter. Boil for 8 to ... chips and vanilla. Beat until well blended. Pour into a 9 x 13 pan. Do not refrigerate. Keep covered.
Cook in skillet on top ... Let cook until fudge forms a ball when dropped ... cold water. Pour into container. Let firm. Cut in squares. Serve.
Boil together sugar and Carnation for 7 minutes. Remove from heat and add chocolate or peanut butter chips, butter, nuts and vanilla. ... and cut into squares.
Combine ingredients and bring to ... cool and add peanut butter. For chocolate fudge: Substitute 1/4 cup cocoa ... boil all ingredients together.
In sauce pan, add sugar and Carnation milk. Boil 7 minutes or ... or marshmallows and peanut butter. Beat until creamy. (Takes ... 9 x 13 pan.
In heavy gauge saucepan, combine sugar, butter, and evaporated milk. Bring ... from heat. Add peanut butter chips; stir until chips ... and press into fudge. Chill until firm. Makes about 2 1/2 pounds.
18. CRACKER FUDGE
Crumble crackers into mixing bowl and stir in peanut butter. In a small heavy ... inch squares when fudge has set. Pack in tightly ... wax paper and refrigerate.
Butter cookie pans before starting to ... water to test fudge mixture.) Add peanut butter, marshmallow creme, vanilla and ... Pour into buttered pans.
Mix sugar and milk together. ... add miniature marshmallows, butter, vanilla and peanut butter together. Stir until all ... if it's raining outside."
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