| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 438 for caramel turtle cake
11. TURTLE CAKE
Combine and mix well cake mix, butter, water, oil and ... and mix together caramels and 1/2 can condensed milk. ... and vanilla. Spread on cake.
Preheat oven to 350 degrees. ... prepare filling, melt caramels in evaporated milk in saucepan ... pan; remove sides. Chill until serving time.
Mix together 2 cups vanilla ... melt 14 ounces caramels and 5 ounces evaporated milk ... refrigerate before removing from pan. This is scrumptious!
14. TURTLE CAKE
Combine and mix above ingredients ... this with remaining cake batter. Bake 25 to 35 ... milk. Remove from heat and add: Spread over cool cake.
15. TURTLE CAKE
Mix cake mix according to directions. Pour ... butter, milk and caramels together in double boiler until ... sugar. Beat well; pour on cooled cake.
Preheat oven to 450°F. Combine ... until set. Loosen cake from rim of pan. Cool ... pan. Drizzle with caramel and chocolate topping. Refrigerate. Sprinkle ... low heat until smooth.
Combine crumbs and butter; press ... minutes. Cool. Melt caramels with milk in heavy saucepan ... Blend in chocolate, mix well. Pour over pecans.
18. TURTLE CAKE
Preheat oven to 350°F. Prepare cake mix according to package directions. ... water, melt together caramels, milk and butter. Pour ... top of the batter.)
Crust: Combine crumbs and butter. ... for 10 minutes. Cake: Begin melting chocolate pieces ... quart saucepan, melt caramels with milk over low heat, ... rim of pan. Chill.
20. TURTLE CAKE
Melt caramels and evaporated milk over heat ... boiler before mixing cake. Then mix cake according ... on top. Bake 20 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables