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Results 11 - 20 of 584 for caramel rolls brown sugar
Dissolve yeast in warm water ... Stir in milk, sugar, shortening, salt, egg and ... every 15 minutes. Roll dough into rectangle 15 x ... about 2 tablespoons brown sugar. Roll up tightly, beginning ... on greased and caramel lined (recipe follows) 9 x ... x 13 inch pan.
12. STICKY BUNS
Mix butter and brown sugar together. Grease a large round ... size. Place frozen rolls in greased pan. Sprinkle pudding ... frozen rolls in the pan.
Heat oven to 350 degrees ... small bowl, combine caramel topping and 3 tablespoons flour. ... or until golden brown. Cool completely. Refrigerate 1-2 ... 3500 feet: No change.
Heat oven to 350°F. Grease ... large bowl, beat brown sugar and butter until light and ... medium saucepan, combine caramels and half and half. Cook ... 24 to 36 bars.
Thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry ... in half. For caramel topping. heat butter and sugar ... butter-sugar mixture. For rolls, roll out dough to ... They also freeze well.
Dissolve yeast in water. Stir ... lightly floured surface, roll dough into rectangle about 1/4 inch thick. Sprinkle with cinnamon-sugar mixture. If desired, top with ... or until golden brown. If desired, spread lightly with confectioners sugar icing. Rolls freeze well. Bring to boiling, ... sliced dough atop caramel topping. Let rise and bake as directed above.
Melt caramels with milk in double boiler ... caramel mix over chocolate bits. Sprinkle with reserved crumb mix. Bake 20 minutes. Chill 2 hours.
Heat oven to 350°F. Grease ... small bowl, combine caramel topping and 3 tablespoons flour; ... or until golden brown. Cool 1 hour or ... bars. Makes 36 bars.
19. CINNAMON ROLLS
Mix together and let rise ... dough rise again. Roll dough out into a square ... Mix 1/2 cup brown sugar, 1/4 cup butter and ... inch pan. Place rolls, cut side down, over ... as for cinnamon rolls.
Knead flour and cookie dough ... package. Cool. Mix next four ingredients and put on top. Slice apple and put on top and drizzle with caramel.
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