Caponata - Recipes - Page 2

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Results 11 - 20 of 32 for caponata

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11. EGGPLANT CAPONATA

In 8 inch skillet stir-fry finely minced onion in oil. Add 5 cups 1/2-inch eggplant cubes; stir-fry 5 minutes. Add celery, chopped; ...

12. CAPONATA

Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional minutes ...

13. CAPONATA

Combine first 6 ingredients in skillet; cover and simmer 15 minutes. Mix together remaining ingredients and add to skillet. Cover and ...

14. PETER'S FAVORITE ENSALATA CAPONATA

Can be served as a main course accompanied by wedges of pita or Italian bread. 1. In a large skillet saute the onion and garlic in olive ...

15. MINT CAPONATA

Dice garlic. Rough chop all veggies. Mince fresh herbs, except mint. In large skillet, sauté garlic in oil until just lightly ...

16. EGGPLANT CAPONATA

Place oil in onion in ... temperature, stirring occasionally. Caponata will keep in refrigerator for ... well worth it. I make a double batch.

17. CAPONATA

Slice eggplant and squeeze dry with paper towels. Dice into 1-inch cubes. Brown in hot oil 10 minutes or until soft and brown, adding ...

18. EGGPLANT COLD (CAPONATA)

Sprinkle cubes of eggplant generously with salt and set them in a colander over paper towels to drain. After 30 minutes, pat dry with fresh ...

19. CAPONATA

In large skillet heat olive oil. Add eggplant, saute until partially soft. Add onions, celery, tomatoes and garlic. Cook 10 minutes. Stir ...

20. CAPONATA

Cut and peel eggplant 1 inch cubes. Saute eggplant in olive oil until soft and brown. Set aside. Chop onion and garlic and saute also in ...

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