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Results 11 - 20 of 151 for canning hot peppers
Cover onions with boiling water ... mustard seed, black pepper and horseradish in a large ... Pack onions into hot pint or 1/2 pint canning jars. Add 1 bay leaf ... or 6 half pints.
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... spices, garlic and hot pepper and boil for 1 minute; ... Makes 1 quart jar.
Select firm fresh cucumbers fresh ... red or green hot pepper. Bring water, vinegar and ... Note: Use only canning salt - table salt will ... to darken and shrivel.
Pack okra or green beans ... 1 pod of pepper, 1 clove garlic and ... boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Remove seeds and cores from peppers. Cook peppers, onions, and ... sauce. Pour into hot 1/2 pint jars. Add 1 ... sweet peppers per 1/2 pint jar.
16. CANNING LENTILS
When lentils are purchased in ... 15 minutes. Pack hot soup into hot pint jars, ... with salt and pepper. For variety, add noodles ... canner for 75 minutes.
If small peppers are left whole, slash 1 ... Remove garlic. Pour hot pickling solution over peppers, leaving ... organic vinegar (no store-brands!).
Cook onions, garlic, and green peppers in oil for 1/2 hour. ... freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
19. CANNING SALSA
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot sterilized jars, ... boiling water bath. Makes about 6 half pints.
20. SALSA
Chop bell peppers in chunks. Onions can be ... thickness. Place in canning jars 1/2 or 1 pint hot water bath for 15 minutes. ... seals with a "POP".
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