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Results 11 - 20 of 28 for canning hot pepper sauce
Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...
Chop all vegetables real fine, ... salt, and cayenne pepper. Bring to a boil ... hours. Put in hot canning jars with hot lids and ... ready to eat sauce, add 1/4 cup Minute ... chicken and French fries.
13. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
15. HOT TOMATO SAUCE
Chop onions, tomatoes and hot peppers, mix together. Chop sweet ... Mix well. Cook until vegetables are well done. Stir often. Seal in pint jars.
16. HOT SAUCE
Skin tomatoes and chop and ... add onions and pepper. I add some jalapenos and taste to see how hot. Cook onions and peppers ... hot jars and seal.
Blend tomatoes, peppers and onion; cook for 1 ... Add sugar and canning salt. In a gauze bag, ... mixture thickens. Fill hot jars and seal immediately.
18. PICANTE SAUCE
Peel and chop 15 large, ... tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, 4 for medium-hot, or ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...
20. PICANTE SAUCE
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
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