Results 11 - 14 of 14 for canned frosting fudge

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Mix together; bake at 350 degrees until bounces back when touched with fork. Mix together and cook on low temperature until slightly thick.

In saucepan combine step 1. Cook over medium heat stirring until chocolate melts and mixture comes just to boil. Cool to room temperature. ...

Melt in glass bowl in ... Add powdered sugar, canned milk and vanilla to make amount of frosting you need. Add chopped nuts if desired. Spread.

Mix all together until well blended and smooth

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