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Results 11 - 20 of 77 for candy pie
11. CANDY BAR PIE
In a small mixing bowl, ... topping. Crush the candy bars; fold 1 cup into ... crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
Mix chocolate crumbs and melted ... 9 inch glass pie pan. Press crumb mixture onto ... half the crushed candy canes over the ice cream. ... peppermint candy on top.
Mix last 4 ingredients together. Place the cream cheese and strawberry mixture on graham cracker crust and chill.
Combine crumbs and melted butter. Press firmly into 9-inch pie plate. Combine ice cream and ... topping and decorate with crushed peppermint candy.
15. CANDY BAR PIE
Mix cream cheese and milk ... Cool Whip and candy bar. Set aside. Pour 1 ... pudding. Top with remaining pudding mixture. Refrigerate 4 hours.
16. CANDY BAR PIE
Cut candy bars into 1/4-inch pieces and ... Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Preheat oven to 350°F. Combine ... Pour into unbaked pie crust. Bake for 1 hour ... Sprinkle around edge of pie. Refrigerate leftover pie.
18. CANDY BAR PIE
Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
Melt 1 package chocolate chips ... buttered 9 inch pie plate. Chill until firm. Combine ... with crushed peppermint-stick candy. Cut pie into wedges and serve with remaining chocolate sauce.
20. CANDY BAR PIE
In a small mixing bowl, ... topping. Crush the candy bars; fold 1 c. into ... Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
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