Results 11 - 19 of 19 for canadian cake

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Sift together the flour, soda, ... inch) round layer cake pans, grease and lined with ... paper when cooled, put together with raisin filling.

Combine first 5 ingredients in ... out clean. Cool cake completely in pan. Remove from ... additional 1/2 cup of Burgundy may need to be poured on top.

Mix flour, sugar and butter until crumb mixture is even. Remove 1 cup of crumb mixture. To the rest add other ingredients, beating egg and ...

Boil for 5 minutes. When cool, add 2 cups sifted flour, 1 teaspoon baking soda. Add 2 beaten eggs. No baking instruction given.

To make the batter, chop the bacon finely with the metal blade of a food processor, about 8 pulses. Add the dry ingredients and process to ...

In skillet, cook bacon on ... slices. Return meat and cheese stacks to skillet and melt cheese. Serve on corn cakes topped with onion and tomato.

Mix ingredients in order, beating ... 1/4 cup sugar and 3 tablespoons lemon juice. Score top of cake with a fork and pour over hot cake. Cool.

Mix together in a bowl: ... x 13 inch cake pan with PAM. Pour all ... Bake 10 more minutes. Take out of oven and wait 5 minutes before serving.

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