Cook onion in butter until transparent; add chicken stock and slowly pour in milk. ... water; stir into soup to thicken slightly. Pour sherry ... let this soup boil.
Cook chicken and debone. (I ... 1 cup of stock. Cut chicken in bite ... dish. Mix together soup, chicken stock and peas. ... until golden brown. Enjoy!
Put fish heads in large ... completely before straining stock and removing bones. Add fish ... and cool. Puree soup - add to stock. Mix ... several minutes before serving.