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Results 11 - 20 of 87 for calorie dressing
In bowl combine yogurt, blue cheese, sugar, vinegar, salt and pepper. Cover. Chill. Makes 1 3/4 cups (14 calories per tablespoon).
Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Combine all ingredients in blender for best results. Try lemon juice in place of vinegar and vary spices (tarragon or salad herbs) for ...
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Place all ingredients in container of electric blender and blend until smooth. Chill thoroughly. Makes 2 cups.
Yield: 1 3/4 cups. 15 calories per tablespoon. Combine all ingredients well in blender or food processor.
Blend and refrigerate for 2 hours.
Mix all of the ingredients together in a quart bottle. Let set for 15 minutes before using. Shake well before each use.
Put in jar. Shake before using.
Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...
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