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Results 11 - 20 of 30 for calamari
1 1/2 pounds cleaned squid will yield 8 to 12 oz. cooked. Any remaining squid can be kept for another use. Remove tentacles from each ...
Saute onion and garlic in oil. Add anchovies, tomatoes, and seasoning. Simmer 1/2 hour, then add squid. Simmer 1 hour. Cook spaghetti, then ...
13. CALAMARI SALAD
Mix: 3 cloves minced garlic ... lemon Cool squid (calamari) and shrimp. Cut shrimp ... (Cleaned, tenderized, cooked octopus can be used this way, too.)
Clean squid and cut in 1 inch pieces. Sprinkle with flour. Combine olive oil and butter in pan and heat. Add onions and cook to medium ...
It's best if you can find partially cleaned squid; rub off skin, removing internal bone. Wash off tentacles. Put prepared squid in pan of ...
Wash and clean squids well. In a medium saucepan boil squid, garlic, vinegar, lemon juice, and salt for 2-5 minutes or until tender. Drain ...
17. CALAMARI SALAD
Clean squid and cut to bite size pieces. Add lemon half and water to squid and cover. Bring to a boil. Reduce heat. Cover and cook until ...
One portion serving. Prepare a brochette by alternating squid miniatures with mushrooms, tomato and zucchini. Combine soy sauce, peanut ...
19. CALAMARI SALAD
Cut squid into rings about 1/2 inch. Cut tentacles into bite-sized pieces. There should be about 3 to 3 1/2 cups. In a saucepan, place ...
Place all ingredients except tomato in 4 quart pot. Turn heat medium-high for 5 minutes, stirring frequently. Add the tomatoes and bring to ...
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