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Results 11 - 20 of 270 for cakes without leveling
Pour water over meal, salt and sugar. Mix well. Thin down with milk to consistency of mashed potatoes. Drip by spoonfuls on hot griddle or ...
Cream together the butter and sugar; add eggs one at a time, beating well after each addition. Sift the flour together with the baking ...
In a medium sized bowl, ... is added or cake will be tough. Add flavoring ... at 400 degrees for 5 minutes then at 375 degrees for 20 minutes.
Gather all ingredients and preheat ... minutes (or until cake tests done - some moist ... all ingredients until creamy. Add pecans (optional).
15. FISH CAKES
Quantities are up to you. ... heat. When the cakes are placed into the pan ... cod it is added and with dry cod it is removed until palatable.
You can make either cupcakes, a 3 layer cake or a tube pan cake ... pan bake for 1 hour. Makes 36 cupcakes, 1 (3 layer) cake or 1 tube pan cake.
17. RED VELVET CAKE
Cream shortening, sugar, eggs, flavors. ... or 10 inch cake pans for 20-25 minutes at ... mixture; beat well. (Ready to ice 3 layer Red Velvet Cake).
18. APPLESAUCE CAKE
Cream butter and sugar; add ... 10 inch lined cake mold and bake at 275 degrees for approximately 2 hours or until a straw inserted comes out clean.
19. "PEACH CAKE"
Drain peaches and mash (save ... in top of cake with a toothpick and pour remaining juice in. Cook in saucepan until thick then pour over warm cake.
For the base, rub the butter into the flour until mixture resembles fine bread crumbs. Stir in the semolina and sugar. Knead until the ...
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