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Results 11 - 20 of 53,040 for cakes from the 1930s
Preheat oven to 375°F. Butter ... batter into prepared cake pans and bake for 25-30 minutes. For cup cakes line muffin tins with baking ... slightly and frost the cakes while still warm.
Sift together flour, baking powder, ... addition. Gradually add the sifted dry ingredients. Add the ... of the carrot cake. Garnish the top of ... properly (prevents it from falling apart). Refrigerate for up ... until the last minute.
A surprise filling of brown ... makes this pumpkin-flavored cake a special treat. Save a ... Vevey, Switzerland, used with permission. 'S® Pumpkin
Preheat oven to 400°F. Remove cream cheese from refrigerator and allow to sit ... nuts evenly at the bottom of each baking cup. ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.
For any of the three cakes, combine all ingredients and ... weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.
This fabulous combination of cream ... a bit 'over the top'; it is the top! ... moves slightly. Remove from oven; top with toffee candy ... used with permission. 'S® Pumpkin
17. RUM POUND CAKE
I keep a quart of Myer's Rum on the shelf that has 5-6 vanilla ... a good, rich cake for the Holidays. It has ... cake tests done. Remove cake from oven and let cool for ... the 40 minute mark.
18. WHITE LAYER CAKE
Sift together flour and salt ... in half of the egg whites and beat vigorously ... 9 inch layer cake pan lined with wax paper ... about 5 minutes less.
Pour melted butter, white and ... Add half of the sour cream and half of ... or until a cake tester or wooden toothpick inserted ... clean. Remove pan from oven and place on wire ... before cutting and serving.
20. ORANGE CAKE
Combine ingredients in order given. ... two round layer cake pans, tapping out excess flour. ... 7 minutes. Between the layers of the cake, place ... top of the cake.
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