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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 26 for cajun fried chicken
Preheat oven to 350°F. In ... flour with cornmeal, Cajun spice and salt. Put the ... breast on baking pan. Finish baking another 6 to 8 minutes.
12. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat to approximately 375 degrees. Add wings without any coating of flour, cook until ...
13. CAJUN GUMBO
In a large, heavy pot, ... water. If using chicken and sausage, add meat now. ... 3 hours. Serve over rice. Sprinkle file over gumbo to taste.
In large skillet, heat oil ... 1/2 hour. Rinse chicken and pat dry. Sprinkle lightly ... simmer together 30 minutes. Serve over rice or pasta.
Mix all ingredients well. When ... and roll your chicken in flour, place them in ... How much is determined by how spicy you like your chicken.
Cut chicken into cubes. Put in skillet ... to taste. Cook on medium heat - stirring, continue until light brown - about 15 minutes. Serve hot.
Brown chicken in hot oil in dutch ... Turn chicken over once. Stir in okra, cover and simmer 10 minutes or until okra is tender. Serve over rice.
18. CHICKEN FAJITAS
1. Heat oil in large ... bowl. 3. Grill chicken over medium high heat. Slice ... with vegetables. Add cajun seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
Cut chicken into small pieces. Brown in ... cauliflower and stir fry until tender to taste. Add Cheddar cheese soup and mix thoroughly. Simmer until hot.
Saute diced bacon until crisp. ... minute. Add gravy, cajun seasoning, molasses and pimiento and ... brown rice or rice pilaf. Yield: 8 servings.
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