Results 11 - 20 of 23 for cajun cornbread

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Pan fry the ground meat ... ("dirty"). Substitute crumbed cornbread for cooked rice. Save some ... by heating it and add the rice or cornbread.

Brown ground meat. Add salt ... half of the cornbread mixture into an 8" iron ... of the cornbread mixture. Bake for 55 minutes at 350 degrees.

Mix cornmeal, buttermilk, soda, salt, ... Pour 1/2 of cornbread mix into pan. Add meat ... with bread mixture. Bake at 350 degrees for 1 hour.

In heavy round skillet, fry bacon until crisp. Remove bacon and crumble. Pour fat from skillet reserving 1 tablespoonful. Keep skillet hot ...

Mix; let stand. Grease large skillet. Sprinkle in meal and brown. Pour in 1/2 of batter. Sprinkle cheese, then meat, onions, pepper and ...



Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees for 1 hour.

This is a recipe passed ... the classic southern cornbread dressing. The broth from the ... bake at 375°F for one hour or until firm and brown.

Preheat oven to 325°F. Toast ... large bowl with cornbread. Spread cranberries in baking ... at 325°F for 30 minutes. Freeze one for Christmas!

Good muffins, too! 1/2 c. ... pan. Combine dry cornbread ingredients. Combine milk, egg, and ... peppers and bake at 350 degrees for 20 minutes.

Preheat oven to 400°F. Partially ... meat mixture over cornbread mix. Sprinkle cheese over meat, ... 400°F for 40 to 60 minutes. Freezes well.

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