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Results 11 - 20 of 89 for caesar salad dressing anchovies
Put lemon juice and beaten eggs in blender. Beat well. Add oil, garlic, salt, mustard, pepper and Parmesan cheese; blend well. Add dash ...
Whisk together: Toss with - 1/4 cup Parmesan cheese and croutons.
In medium bowl using wire whisk, blend all dressing ingredients except oil and sour ... bowl, combine all salad ingredients; toss gently. Pour dressing ... Makes 12 (1-cup) servings.
Combine mustard, flour, salt and ... Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. ... toss with enough dressing to coat leaves well. Sprinkle ... 6 to 8 servings.
Beat eggs with a wire ... juice. Add anchovy paste, cheese and oil. Beat well. This is wonderful on romaine lettuce salad, or any green salad.
Blend together in blender on food processor. Add: Add and blend: Add a little salad oil at a time and blend.
Tear the lettuce and spinach ... in a large salad bowl. Refrigerate until ready to serve. Prepare the dressing: Whisk the egg yolk, ... at once. Serves 8.
18. CAESAR SALAD
Blend together lemon juice, vinegar ... desired amount of dressing over romaine, cheese and croutons, ... a time. Toss well. 8 to 10 servings.
Place all ingredients except salad oil into blender or mixing ... oil into mixture. Dressing should be thick. Serve on ... slightly more than 1 pint.
Beat egg and add remaining ingredients. Pour over salad greens.
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