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Results 11 - 20 of 51 for cabbage ketchup
Sauté onion and garlic in ... fork tender. Add cabbage. Just before serving, add the vinegar and ketchup. Serve with a crusty bread. Serves 4.
Combine all ingredients (except cabbage and soup mixture) and mix ... mixture over the cabbage rolls. Bake at 325°F for 1 hour and 20 minutes.
Put raw rice in bottom ... Cover with shredded cabbage. Saute onions to transparency; ... rice. Cover and bake at 325 degrees for 1 1/2 hours.
Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.
Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...
Saute garlic, minced herbs and ... reduces, add tomato ketchup, sugar, salt, pepper to ... from heat. Wash cabbage and cut into small pieces. ... tomatoes and curly parsley.
17. CABBAGE ROLLS
Buy a large head cabbage that is firm. Remove core ... of tomatoes and ketchup. Separate leaves, stuff with ... Cook 3 1/2 hours or until done.
Chop up and shred cabbage. Mix chopped meat, egg ... meatballs and place on top of layered cabbage. Pour ginger ale and ketchup. Simmer 2 hours.
19. CABBAGE ROLLS
Combine fried hamburger, bacon, onion, ketchup and seasonings. Brown together, add rice. Blanch cabbage leaves in boiling water for ... 350 degrees in oven.
Chop cabbage up and put 1/2 of ... pepper. Then other 1/2 chopped cabbage. Mix soup with water, pour over top. Bake at 375 degrees for 1 1/2 hours.
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