| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 33 for cabbage ham corn
Ham may be with or without bone. Chop cabbage and onion to approximately 1 ... and onions. About 4-5 hours. Usually served cold. Great hot too.
Peel and cube potato and ... Saute onion and cabbage until tender. Add chicken broth, corn, ham and potato. Cover and simmer ... cheese. Makes 4 servings.
In 5 quart saucepan or ... is soft. Add ham and mushrooms, saute 2 minutes. Add cabbage, carrots, bay leaf, caraway ... Stir in dissolved corn starch until mixture thickens (5 ... fat, 16 optional calories.
Remove skin from ham. With fat side up, ... as possible. Chop cabbage, kale, onions and celery. ... diagonally to include stuffing in each slice.
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
Cook cabbage in boiling salted water only ... Combine cabbage and ham in greased 2 quart casserole. Cover with sauce. Crush corn flakes slightly. Mix with melted ... for about 15 minutes.
Shred cabbage and place in a large ... small chunks of ham; cover and cook until ... Add tomatoes and corn beef. Cover and cook 1/2 hour longer. Serve with cornbread.
Brown ground chuck, stew beef, ham, and onions; add salt ... a boil. Simmer 1-2 hours. Serve with cornbread or crackers. Makes about 2 gallons.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll ... Cover and bake at 350 degrees until heated through and bubbly.
20. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables