| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 11 - 20 of 83 for butterscotch morsels fudge
Cut crusts off about1 1/2 loaves bread. Roll slices of bread flat with rolling pin. Spread each piece with about 1 teaspoon cream cheese ...
12. WHITE FUDGE
Bring to boil, stir, boil ... smooth. Pour on buttered pan. Let cool and cut. For chocolate fudge: Add 6 ounce package semi-sweet chocolate morsels.
Melt morsels and peanut butter in microwave ... 9-inch pan with Pam; pour in mixture. Refrigerate until firm. Makes about 100 (1-inch) squares.
Preheat oven to 350°F. Mix all ingredients well. Press mixture into a very well greased 9 X 9 pan. Bake for 30-35 minutes. Cool 45 ...
Melt morsels in microwave. Add salt and walnuts. Drop by teaspoonfuls on waxed paper. Makes about 2 dozen pieces of candy.
16. THE BLONDIE
Preheat oven to 325 degrees. ... butter. Stir in butterscotch morsels and pecans. Pour into pie ... caramel sauce, whipped cream and a cherry.
Combine filling ingredients and set ... from heat. Add morsels; stir until melted and ... remaining nuts. Chill until firm. Makes 2 1/2 pounds.
Line 8 inch square pan ... Nestle Toll House Butterscotch Flavored Morsels; stir until morsels are ... (about 2 hours). Makes about 2 1/3 pounds.
Combine brown sugar, butter and ... heat; stir in butterscotch morsels and marshmallow cream. Beat vigorously ... each square of fudge, if desired. Store in ... container. Yield: 3 pounds.
Line 8 inch square pan ... Nestle Toll House butterscotch flavored morsels; stir until morsels are ... about 2 hours. Makes about 2 1/3 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables