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Results 11 - 20 of 121 for buttercream cake
For convenience, use boxed cake mix and store bought icing, ... prepare your own buttercream frosting, royal icing, fondant and ... freezer section. Happy Easter!
Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... plate. Spread with Buttercream Frosting to within 1/4-inch of ... to 2 3/4 cups.
Preheat oven to 350°F. In a large bowl, beat cake mix, oil, water and eggs ... Size Cupcakes. © 2011 and ®/™ Knouse Foods, used with permission. ®
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Combine dry ingredients in large mixing bowl. Add remaining ingredients except boiling water; beat at medium speed two minutes. Remove from ...
Cake: Cream together butter and ... and fill with buttercream and decorate. Buttercream: Prepare pudding ... well blended. (Recipe of Ruth Zabel)
Preheat oven to 350°F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl Add eggs ...
Beat eggs until thick and ... For tar roof cake, frosting should be spreadable ... spread over the top of buttercream frosting. Let stand until set.
Cream butter in large bowl ... this unusual recipe. Cake has a soft fudgy interior. ... if unable to find Pillsbury Hy-Vee Fudge Frosting Mix.
Preheat oven to 400°F. Beat ... minutes or until cake springs back at a touch. ... with 1 cup buttercream frosting. Re-roll then spread remaining ... until smooth and fluffy.
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