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Results 11 - 20 of 49 for butter glaze for cake
11. BUTTER RUM CAKE
Combine ingredients. Beat at medium ... at 325 degrees for 50-60 minutes. Pour glaze IMMEDIATELY. Let stand 1/2 hour ... minutes. Pour over cake. Delicious!
Blend all cake ingredients and beat for 2 minutes. Pour half of ... 50-55 minutes. Cool in pan and invert on serving plate. Spoon glaze over cake.
Heat oven to 350 degrees. ... mashed bananas and butter; mix well (mixture should ... until smooth. Add cake mix and flour. Beat at ... at 350 degrees for 45-55 minutes. Cool 15 minutes ... bowl, combine all glaze ingredients. Beat until smooth. Drizzle ... in refrigerator. 12-15 servings.
Mix all ingredients in order. ... and floured bundt cake pan. Bake at 375 degrees for 45 to 50 minutes. Mix butter, sugar and water; boil ... Turn out on plate.
Grease and flour a ten ... floured pan. Beat cake mix, eggs, oil, water, and rum on medium speed for 4 minutes. Pour evenly over ... 2/3 or hot glaze over top. Cool 10 minutes ... it is very hot.)
Mix together and spread in ... pan. Mix together and spread over cake mixture. Bake 35 minutes at 350°F (or until toothpick comes out dry).
Grease pan provided with mix ... bowl combine all cake ingredients. Beat with spoon 75 ... small bowl mix glaze ingredients, microwave 45-60 seconds on ... of cake. Serves 6-8.
Cream butter, gradually beat in sugar. ... at 325 degrees for 1 hour and 30 minutes ... While warm, prick cake surface at 1 inch intervals ... Pour buttered rum glaze over cake. Combine first 4 ... and stir in nuts.
Combine cake ingredients and mix with mixer for about 2 minutes. Pour into ... 1/2 cup of butter in saucepan and bring to ... Remove and drizzle glaze over cake.
Combine flour, powder, soda and salt and set aside. Cream butter and sugar well. Add eggs ... at 325 degrees for 60t o 65 minutes. Take ... add the following glaze. Combine first three ingredients, ... vanilla. Pour over cake while still in pan, allow ... cake on a tray.
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