Butter Cornflake Balls - Recipes - Page 2

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Results 11 - 20 of 25 for butter cornflake balls

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11. TI - MAE'S SWEET POTATO BALLS

Mix the first 5 ingredients. ... the mixture into balls. Roll each in crushed cornflakes. Place on foil-lined cookie ... and baked when needed.

12. SWEET POTATO BALLS

Season the potatoes, add butter and nuts. Mold into ball around marshmallows. Beat egg, add ... and roll in cornflakes. Place on oiled baking ... minutes or until brown.

13. PEANUT BUTTER SURPRISE BALLS

1. To make the dough, put peanut butter and honey in the bowl. ... mixed. 3. Put cornflakes in a plastic bag. Seal ... cornflakes. 5. Put balls in a tightly covered container. ... Makes approximately 25 balls.

14. SWEET POTATO BALLS

Cover marshmallows with mixture of ... white. Roll in cornflake crumbs. Bake at 350 degrees ... sprayed with Pam. Can also be frozen ahead of time.

15. PEANUT BUTTER BALLS

Mix together and chill 1-2 hours. Form into balls and place on wax paper. ... package. Dip peanut butter balls in almond bark and ... transfer to wax paper.

16. PEANUT BUTTER SURPRISE BALLS

Also can use: raisins, peanuts, ... pieces. Mix peanut butter and honey. Add dry milk ... well mixed. Crush cornflakes. Sprinkle cornflakes over a ... refrigerator. Makes about 25.

17. NO BAKE PEANUT BUTTER BALLS

Over very low flame, stirring ... dissolved. Add peanut butter; stir until well blended. ... and stir in cornflakes; blend until well coated ... work rapidly into balls. If hands become sticky, ... cool on wax paper.

18. GLAZED APPLE PIE SLICES

Heat oven to 350 degrees. ... and mix until ball forms. Repeat with remaining pie ... apples. Dot with butter. Roll remaining ball of ... and cut into bars.

19. CHEESE WAFERS

Combine ingredients in the order ... until a smooth ball is formed. Roll into walnut-sized balls. Place balls on an ... minutes. Makes 60-75 wafers.

20. CARAMEL FRIED ICE CREAM

Using a 1/2 cup ice ... bowl, combine coconut, cornflakes and cinnamon. Remove ice cream ... ice cream into balls. Dip balls into cream ... Stir occasionally. Add butter. Gradually add milk. Stir ... Sauce. Yield: 8 servings.

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