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Results 11 - 20 of 1,180 for butter cake chocolate icing
Cream together butter, Crisco and sugar. Add ... well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
Combine all dry ingredients of the cake. Mix well. Add the ... out. Spread the icing on the cake and garnish ... cools and thickens. .S. Natarajan
Sift together flour, sugar, and salt. In a saucepan, put butter, water (Coffee), and cocoa. ... at 350°F. Start icing the last 5 minutes cake is baking. Mix butter, cocoa ... use Nestle Quick Chocolate/Strawberry in place of the ... top after you Ice your cake. For the Cocoa ... Ghirardelli, Droste or Valrhona.
Preheat oven to 375°F. Grease and flour two 9-inch cake pans. Place chocolate in small, heavy saucepan and ... it aside. Beat butter and brown sugar together in ... 15 minutes. The icing will stiffen. About 2 1/2 cups.
15. RUM-RAISIN CUPS
In a small bowl, combine ... syrup, brown sugar, butter and cornstarch. Cook and stir ... slices. Split the cake cups horizontally. Place one pineapple ... small scoop of chocolate or vanilla ice cream in the center atop ... atop. Makes 4 servings.
Mix crushed Oreos with melted butter to make a crust. Press ... well). Spoon softened ice cream into pan refreeze step 3 add hot fudge and chocolate chips or candy pieces step ... servings. Usually serves 8-10.
In a medium saucepan over low heat, melt butter. Add cocoa powder and ... or paddle knife, ice the bottom cake layer, working quickly before the icing sets. Add the second layers ... WONDERFUL CAKE! hristy Hardison Ward
Add each ingredient in the ... and coconut. Mix cake and bake by package directions ... 1-inch of edge. Ice sides and top edge with ... until ready to use.
Blend cookies in food processor with butter. Pour 1/2 into large casserole or flat cake pan. Divide ice cream in half and soften ... or overnight, before serving.
Crush Oreos and add melted butter. Cover bottom of 9"x12" cake pan with cookie crumbs leaving ... later. Spread softened ice cream. Add some chocolate sauce on top. Then spread ... and sauces for variety.
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