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Results 11 - 20 of 45 for bun frosting
1. Mix the flour, baking ... When the rolls are slightly cool, dribble the frosting mixture of confectioners' sugar, milk and vanilla over each.
12. HOT CROSS BUNS
I use some whole wheat ... top of each bun. Brush tops with unbeaten ... buns with White Frosting. Best served warm. Makes ... tradition in our family.
13. HONEY BUN CAKE
Mix first 4 ingredients. Pour ... top with remaining sugar mixture. Bake at 350°F for 40 minutes. While cake is still hot, top with frosting.
14. HOT CROSS BUNS
Though breads have been decorated ... serving hot cross buns at Easter probably began in ... minutes. Prepare lemon frosting and, with a spoon or ... water; beat until smooth.
15. HOT CROSS BUNS
In England the most notable ... baking hot cross buns, which are almost universally ... 15 minutes longer. Frost either the entire bun or ... Add flavoring. If frosting is to thin, add more confectioners' sugar.
16. HOT CROSS BUNS
In large bowl combine 1 ... Bake at 375 degrees for 20 minutes or done. Remove from pan, cool on rack, drizzle or pipe frosting to make cross.
17. HOT CROSS BUNS
Combine 1 1/2 cups flour, ... and water. Brush buns. Bake at 375 degrees ... and cool. Use frosting to make cross on each ... frosting. Serves 18 buns.
Preheat oven to 400 degrees. ... Sprinkle 1/2 cup frosting mix over butter. Separate dough ... minutes. Invert pan to remove rolls. Serve warm.
19. HOT CROSS BUNS
In a large bowl, combine 1 1/2 cups flour, sugar, cinnamon, salt, nutmeg and undissolved yeast. Heat milk, water and butter until hot to ...
Combine water, butter, sugar and ... on rack. Spread frosting while still warm. (Makes about ... more milk if too thick and spread on warm buns.
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