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brunch casserole
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brunch casserole
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11.
MEXICAN BRUNCH CASSEROLE
Grease 8 x 8 x 2 baking dish. Arrange chilies in layer. Sprinkle with tomatoes and cheese. Beat remaining ingredients and pour over top. ...
Ingredients: 7 (cheese .. eggs .. milk .. salt ...)
12.
BREAKFAST BRUNCH CASSEROLE
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Ingredients: 10 (cream .. flour .. onion .. parsley .. salt ...)
13.
BREAKFAST - BRUNCH CASSEROLE
Preheat oven to 400 degrees. Coat pan with non-stick spray. Break in bowl 6 eggs; whip with fork. Mix in onion, green pepper, mushrooms and ...
Ingredients: 10 (biscuits .. eggs .. pan .. salt ...)
14.
BRUNCH POTATO CASSEROLE
Cook potatoes in jackets until tender. Peel and slice into 1/2" slices. Cut bacon slices in half. Butter 11" x 7" x 1 3/4" baking dish. ...
Ingredients: 10 (bacon .. cheese .. eggs .. marjoram .. milk .. onion ...)
15.
BRUNCH CASSEROLE
Layer, starting with hash browns in order given. Refrigerate overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. ...
Ingredients: 9 (with ...)
16.
CHICKEN BRUNCH CASSEROLE
In a large bowl, toss bread crumbs and chicken broth. Add chicken, rice, pimentos, parsley and salt. Pour into a greased 13 x 9-inch baking ...
Ingredients: 8 (broth .. parsley .. pimento .. rice .. salt ...)
17.
BRUNCH CASSEROLE
Thaw potatoes and put into a greased 8 inch baking dish. Top with cheese and onions. Brown sausage and drain and crumble. Spread over ...
Ingredients: 9 (cheese .. eggs .. milk .. mushrooms .. onion .. potatoes ...)
18.
BRUNCH SAUSAGE CASSEROLE
NOTE: Make day before and ... before serving for
brunch
. Saute sausage; drain. Beat ... refrigerate overnight. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
19.
BREAKFAST - BRUNCH CASSEROLE
Spread rolls on bottom of 9 x 13 inch pan. Slice sausage in 1/4 inch slices. Spread over rolls. Add 1/2 of the cheese (1 cup). Beat the ...
Ingredients: 8 (cheese .. eggs .. milk .. optional .. rolls .. salt ...)
20.
MEXICAN BRUNCH CASSEROLE
Heat oven to 375 degrees. Grease an 8 x 8 x 2 inch baking dish. Remove stems and seeds from chilies, rinse chilies in water and arrange in ...
Ingredients: 8 (cheddar .. chilies .. eggs .. milk .. salt .. tomatoes ...)
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