Results 11 - 20 of 275 for browning chicken breasts

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Wash chicken breasts, pat dry. Blend together ... lemon juice and brown sugar. Place chicken in a ... pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.

In large frypan, place all ... plastic wrap, place chicken breasts, smooth side down. Pound ... broth, heavy cream, brown food coloring, salt and pepper. ... stirring constantly, until thickened.

In saucepan heat all ingredients except for the chicken breasts. Heat until butter is ... hours in oven at 350°F. Serve with white or brown rice.

Combine first 6 ingredients. Let ... rice mixture. Pound chicken breasts (place between 2 pieces of ... and reserved liquid. Cook until thick.

In a bowl, combine the lemon juice, soy sauce, brown sugar, garlic, and peanut oil, mix well. Add the chicken breast strips and marinate for at ... with hot dipping sauce.



Place chicken breast in a large shallow dish. ... discard marinate. Grill chicken over hot coals about 8 minutes on each side. Yields 6 servings.

Wash chicken breasts, pat dry. For marinade, ... lemon juice and brown sugar. Place chicken breasts in ... and browned. Don't overcook. Serves 4.

Preheat oven to 350°F. Pound boneless and skinless chicken breasts. Dip in beaten egg ... parsley. Bake about 30 minutes until golden brown.

Smash the chicken breast filets by pounding them with ... mustard and spread the mixture on the chicken. Broil the chicken for 15 to 20 minutes.

In a saucepan, saute the chicken breasts in the butter until browned. ... orange juice concentrate, brown sugar, water and parsley. Let ... of paprika. Serves 4.

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