Soak bread in milk; beat ... in ground suet, brown sugar, eggs, orange juice and ... the pudding with hard sauce, if desired. Serves 16. ... when ready to serve.
Combine flours, spice, baking soda ... still softened. Add sugar; beat until fluffy. Add ... cookies. Spoon enough candy into each cut out to ... until very light brown around edges. Cool on baking ... at 346 calories each.
Combine flours, spice, baking soda ... until softened. Add sugar; beat until fluffy. Add ... cookies. Spoon enough candy into each cutout to fill ... until very light brown around edges. Cool on baking ... and hardens upon cooling.
Wash and slice 2 lbs. ... rind. Measure both sugars and set aside. Combine pectin ... comes to a hard boil. Immediately add all sugar ... Makes about 10 jars.
Combine sugars, syrup, water and salt ... stage (245°F on candy thermometer). Add butter and continue cooking to hard crack stage (290°F on candy ... candy thermometer is recommended.
Combine sugar, butter, corn syrup, water ... to bring the candy to 265-275°F, or what is known as the hard ball stage. For this it's ... Makes about 4 quarts.
Melt butter over medium heat. Add sugars to melted butter. Stir constantly ... don't have a candy thermometer, hard crack stage (300°F to 310°F) ... when removed from water.