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Results 11 - 20 of 26 for brown sugar candy penuche
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn ... Nut Frosting: use brown sugar for confectioners' sugar. Substitute ... - 236°F on candy thermometer). Remove from heat at ... fruits; chopped nuts, etc.
12. PENUCHE
Boil sugar and condensed milk slowly until ... water (234-240°F on candy thermometer). Stir constantly to prevent ... candy thermometer is recommended.
13. PENUCHE
Combine sugars, salt and milk; cook, ... Continue cooking until candy thermometer reaches 236°F or until ... thermometer is recommended. Makes 36 pieces.
14. PENUCHE
(A brown-sugar fudge studded with pecans.) Penuche has a creamy texture and ... (236 degrees on candy thermometer). Remove from heat and ... cool, cut into squares.
15. WALNUT PENUCHE
Line an 8 inch square ... bowl. Stir in sugar and milk until blended; microwave, ... ends, carefully lift candy to cutting board. Peel off ... in a cool place.
16. PENUCHE
Use a butter loaf pan. 9 x 9 x 3 inches. Heat sugar, milk, brown sugar, corn syrup and salt ... to 234°F on candy thermometer. Remove from heat and ... about 1 inch squares.
17. BON BON COOKIES
Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring ... 1/2 cup packed brown sugar in place of confectioners' ... and pretty party cookie.
18. PENUCHE
Blend together sugar, milk, butter, corn syrup, ... Continue beating until candy is thick and difficult to ... oven. Yield: 1 1/2 dozen pieces.
19. PENUCHE
In a saucepan, combine brown sugar and cream. Cook, stirring constantly, ... water. Or use candy thermometer until it registers 236 ... a buttered pan. Cool.
20. PENUCHE
In saucepan mix sugar, corn syrup, cream and ... boils. Cook until candy makes a soft ball when ... meats and cut candy into squares when cold.
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